Plant Disease - 97(5):688 - Abstract
نویسندگان
چکیده
C. A. Bates, Georgia Forestry Commission, Statesboro, GA 30461; S. W. Fraedrich, U.S. Forest Service, Forestry Sciences Laboratory, Athens, GA 30602; T. C. Harrington, Department of Plant Pathology and Microbiology, Iowa State University, Ames 50011; R. S. Cameron, Georgia Forestry Commission, Statesboro, GA 30461; R. D. Menard, U.S. Forest Service, Forest Health Protection, Pineville, LA 71360; and G. S. Best, U.S. Forest Service, Forestry Sciences Laboratory, Athens, GA 30602
منابع مشابه
Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688
Shen Yuan et al. [1] highlight the protective cardiometabolic effects of chocolate intake. Without doubt, their work contributes to support evidence about the salutary and wide protective effects of chocolate compounds, particularly flavanols and its derivatives.[...].
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